China Food Imports Cause Violent Behavior, Difference between American and Chinese Food

The difference between Chinese and American product manufacturers

I'm not saying that Chinese food and personal care products don't contain toxic chemicals, by the way. A Chinese businessman will cheat you just as quickly as a U.S. businessman, and if there's a dollar to be saved by replacing a real ingredient with some toxic substitute chemical, you can count on receiving the toxic chemical. The only difference between Chinese products and American products is that the Chinese products will kill you faster. The American products contain poisons that kill you more slowly -- just enough to give you disease symptoms requiring pharmaceutical treatments without actually killing you. These are poisons like hydrogenated oils (heart disease and cancer), high-fructose corn syrup (diabetes and osteoporosis), genetically modified corn (kidney failure), processed sodium (high blood pressure), MSG and yeast extract (obesity, migraines and worse), aspartame (neurological harm), artificial food colors (behavioral disorders), and hundreds of untested chemicals used in cosmetics, body care, laundry and home cleaning products. None of these will kill you outright like a poisoned product from China might, but they'll kill you over time, combining their toxic chemicals in your heart, liver, kidneys and brain, generating mysterious symptoms that your doctor diagnoses as "idiopathic whatever" which means he really has no idea what's going on. (You can learn more about all the toxic effects of food ingredients, by the way, in my book Grocery Warning: http://www.truthpublishing.com/GroceryWarning.html ) So where is the FDA to warn us about all these cancer-causing chemicals in the products made in the USA? The agency is mysteriously silent. It seems completely unable to speak... unless of course it's to tout the latest "miracle" prescription drug that masks all the symptoms caused by the toxic chemicals put into the food in the first place. Did you know that guacamole dips often contain no guacamole? They're made with hydrogenated soybean oil, artificial avocado flavoring, monosodium glutamate and green food coloring made from petrochemicals. Yumm! It's the kind of diet that makes a kid lose his mind, pick up an old refurbished AK-47 brought home by a U.S. soldier from Iraq, lock and load a double-pack of 30-round ammo magazines, and go to town unloading bullets on his classmates. This is no exaggeration: Chemicals in food cause violent behavior in young men. And guess what we're feeding the little rascals in our public school lunch programs? You got it: All the toxic chemicals that many countries have outlawed.